Walnut Raisin Scones

A amenable unconventional for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. astonishing served warm and go forward afterward butter and honey or jam.

The ingredient of Walnut Raisin Scones

1. 2 cups all-purpose flour
2. 2 tablespoons white sugar
3. 2 teaspoons baking powder
4. u00bd teaspoon baking soda
5. u00bd teaspoon salt
6. 1 tablespoon grated lemon zest
7. u00bd cup butter, cubed
8. u00be cup chopped walnuts
9. u00bd cup raisins
10. u00be cup buttermilk
11. 2 tablespoons buttermilk
12. 2 tablespoons white sugar
13. 2 tablespoons chopped walnuts

The instruction how to make Walnut Raisin Scones

1. In a large bowl augment flour, sugar, baking powder, baking soda, salt and lemon peel.
2. behind a pastry blender or 2 knives, cut in butter until join up resembles Gross meal. mixture combination in all but 2 tablespoons of the nuts and the raisins. amalgamation in buttermilk next fork.
3. stockpile the dough into a ball and knead for virtually 2 minutes as regards lightly floured board.
4. Roll or pat out 3/4 inch thick. taking into account bearing in mind a chefs knife cut into 3 inch triangles. Place, spaced 1inch apart, all but a greased baking sheet. Brush tops taking into consideration unshakable 1 tablespoon buttermilk; sprinkle similar to the long-lasting sugar and the nuts.
5. Bake in center of 425 degree F (220 degrees C) oven virtually 15 minutes or until nicely browned. support affectionate in the manner of butter or jam.

Nutritions of Walnut Raisin Scones

calories: 207 calories
carbohydrateContent: 23.3 g
cholesterolContent: 18 mg
fatContent: 11.7 g
fiberContent: 1.2 g
proteinContent: 3.7 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 261.5 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: